
Feeling Ok
FeelingOK SavordOk Cookie Vanilla Lemon 35g Stage 1
- Servings: 1
- Serving Size: 35g
- Net carbs Per Serving: 2.8g
- Protein Per Serving: 11.2g
- Fat Per Serving: 6.3g
- Sugar Content: 0.35g
FeelingOK Italian baked SavordOk high protein, low carb cookie in vanilla lemon flavour. Very similar to CiaoCarb ProtoMax. A large soft cakey biscuit that is very filling if you get a hunger pang! High fibre, no added sugar, very low naturally occurring sugars (0.35g). Soy free.
NUTRITIONAL INFORMATION per 35g cookie: 134 kCal (calories), Fat 6.3g of which saturates 2.1g, Carbohydrate 6.3g of which sugars 0.35g, polyols 3.5g giving net carbs of 2.8g, Fibre 6.3g, Protein 11.2g, Salt 0.05g,
INGREDIENTS: Isolated pea protein, Rice protein, Egg white, Wheat protein, Wheat fibre, Acacia fibre, Oat fibre, Butter, High oleic sunflower oil, Sweeteners: maltitol, erythritol, sodium cyclamate, Emulsifier: sunflower lecithin, Raising agents: sodium bicarbonate, pyrophosphate sodium, Natural flavours.
ALLERGENS: Gluten (wheat), milk, eggs, oats. Manufactured on equipment which processes nuts and dairy.
As with all high protein foods, drink plenty of water.
- Servings: 1
- Serving Size: 35g
- Net carbs Per Serving: 2.8g
- Protein Per Serving: 11.2g
- Fat Per Serving: 6.3g
- Sugar Content: 0.35g
FeelingOK Italian baked SavordOk high protein, low carb cookie in vanilla lemon flavour. Very similar to CiaoCarb ProtoMax. A large soft cakey biscuit that is very filling if you get a hunger pang! High fibre, no added sugar, very low naturally occurring sugars (0.35g). Soy free.
NUTRITIONAL INFORMATION per 35g cookie: 134 kCal (calories), Fat 6.3g of which saturates 2.1g, Carbohydrate 6.3g of which sugars 0.35g, polyols 3.5g giving net carbs of 2.8g, Fibre 6.3g, Protein 11.2g, Salt 0.05g,
INGREDIENTS: Isolated pea protein, Rice protein, Egg white, Wheat protein, Wheat fibre, Acacia fibre, Oat fibre, Butter, High oleic sunflower oil, Sweeteners: maltitol, erythritol, sodium cyclamate, Emulsifier: sunflower lecithin, Raising agents: sodium bicarbonate, pyrophosphate sodium, Natural flavours.
ALLERGENS: Gluten (wheat), milk, eggs, oats. Manufactured on equipment which processes nuts and dairy.
As with all high protein foods, drink plenty of water.
