- Servings: 10
- Serving Size: 1 crispbread
- Carbs Per Serving: 2.4g
- Protein Per Serving: 1.4g
Bran crispbread. 10 Crispbreads containing 85% bran therfore very high in fibre.NUTRITIONAL INFORMATION
per 10g crispbread: 31 kCal, Fat 0.53g of which saturates 0.1g , Carbohydrates 2.9g of which sugars 0.33g and polyols 0g, Fibre 4.21g, Protein 1.49g, Salt 0.04g. INGREDIENTS
: Unprocessed Wheat Bran (85%), Rye Flour (14.7%), Salt (0.3%).ALLERGENS
: Wheat, rye, gluten.