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Pasta with Fresh Tomatoes




3 medium tomatoes (about 510 grams) diced
1 small red onion, chopped
1 tablespoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
8 ounces Atkins Pasta, Penne
236 ml crumbled feta cheese


1. In a medium bowl, combine tomatoes, onions, zest, salt and pepper. Let sit at room temperature at least 30 minutes.

2. Cook pasta according to package directions. Drain and toss with tomato mixture. Sprinkle with feta. Serve hot or at room temperature.


Per Serving:
Carbohydrates: 24.5 grams
Net Carbs: 13.5 grams
Fiber: 11 grams
Protein: 43 grams
Fat: 11.5 grams
Calories: 367

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