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Mexican Chicken Wings


SERVINGS

Eight.

INGREDIENTS

2 pounds chicken wings
400 grams crushed pork rinds
2 teaspoons chili powder
115 grams butter, melted
1/4 teaspoon hot sauce

METHOD

Heat oven to 375 degrees F. Grease two 13 x 9 inch pans.
Cut each chicken wing in half.
Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce.
Dip chicken wings into the butter mixture and roll into the pork rind mixture.
Place on the pans.
Bake for 35-45 minutes or until no longer pink.

NUTRITION

Per Serving:
334 Cal (57% from Fat, 42% from Protein, 0% from Carb)
35 g Protein
21 g Total Fat
0 g Carb
0 g Fibre
23 mg Calcium
1 mg Iron
228 mg Sodium
127 mg Cholesterol

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