- Servings: 28 crispbreads
- Serving Size: 1 crispbread
- Net Carbs Per Serving: 3.1g
- Protein Per Serving: 0.8g
Thin multigrain crispbread.These have a lovely flavour and can be eaten on their own or with toppings of your choice. Only 3.1g Carbs / slice.
NUTRITIONAL INFORMATION per crispbread: 22 kCal, Fat 0.2g of which saturates 0.03g , Carbohydrates 3.8g of which sugars 0.11g and polyols 0g, Fibre 1.2g, Protein 0.7g, Salt 0.1g.
INGREDIENTS: Whole grain rye flour, wheat flour (gluten), whole grain oat flour (gluten),whole grain barley flour (gluten), water millet, saly and yeast.
ALLERGENS: Rye, wheat (gluten), oats and barley. May contain sesame.