1. Home
  2. Login
  3. Recent Orders
  4. View Basket
  5. Checkout

Apple and Carrot Muffins


SERVINGS

12 Muffins.

INGREDIENTS

2 cups flour
cup SPLENDA sweetener (granular)
1 level tablespoon baking powder
1 teaspoon cinnamon
teaspoon salt
1 cup finely grated carrot
cup chopped walnuts (or pecans)
2 small eggs
1 cups Jok n Al Apple Sauce
3 tablespoons vegetable oil

METHOD

Combine dry ingredients in a bowl. Stir in carrot and walnuts. In another bowl beat eggs lightly with a fork and mix with JoknAl Apple Sauce and oil. Add egg mixture to dry ingredients and stir lightly to just combine. Do not over mix. Spoon into greased or non-stick muffin tins and bake 350F (175C) 20-25 minutes.

Recently Viewed