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Andy's LowCarb Vanilla Shake or Pudding Mix Single Sachet

Andy's LowCarb Vanilla Shake or Pudding Mix Single Sachet

Ref: LCS013

In stock

  • Servings: 1
  • Serving Size: 24g before mixing
  • Net Carbs Per Serving: 2.1g
  • Protein Per Serving: 18g


Vanilla milkshake/pudding VLCD high protein, low sugar mix for use as part of a low calorie diet plan, for weight control. Each sachet contains 24g of dry mix providing only 88kcal per serving with sugar and sweeteners. Low fat and low saturated fat, reduced sugars (1.3g per serving/sachet), source of fibre, low carb (2.1g carbs per serving).

NUTRITIONAL INFORMATION per 100g powder: 366 kCal (calories), 1551 kJoules, Fat 2.5g of which saturates 1.3g, Carbohydrates 8.8g of which sugars 5.4g and starch 3.4g, Fibre 4.2g, Protein 75.0g, Salt 1.38g.

NUTRITIONAL INFORMATION per serving per 24g sachet mixed with water: 88 kCal (calories), 372 kJoules, Fat 0.6g of which saturates 0.3g, Carbohydrates 2.1g of which sugars 1.3g and starch 0.8g, Fibre 1.0g, Protein 18.0g, Salt 0.33g.

INGREDIENTS: Milk proteins; thickeners: carboxymethylcellulose, cellulose; vegetable fat preparation (refined palm oi ; glucose syrup; milk protein; stabiliser: pentasodium triphosphate; anticaking agent: silicon dioxide); flavours; starch; sweeteners: aspartam (contains phenylalanine), potassium acesulfame; salt; acidity correcting agent: magnesium oxide; anticaking agen : silicon dioxide; exhausted vanilla pods (0.167%); colour: beta-carotene; emulsifier: soy lecithin.

ALLERGENS: Contains milk and soy. Manufactured on equipment that processes mustard, eggs, gluten, celery and sulphites.

MIXING INSTRUCTIONS: 1 - Empty content of one packet into a bowl then: 2 - For a Pudding slowly add 115ml of cold water stirring to dissolve. Refrigerate for 15 to 30 minutes until firm. 3 - For a Mousse prepare like a pudding and stir in one egg white firmly beaten. Refrigerate. 4 - For a Milkshake empty one packet into a mixer add 220ml of cold water and mix. 5 - Consume in the following 10 minutes.

Price: 1.25




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