- Servings: 1
- Serving Size: 24g before mixing
- Net Carbs Per Serving: 2.1g
- Protein Per Serving: 18g
Banana milkshake/pudding VLCD high protein, low sugar mix for use as part of a low calorie diet plan, for weight control. Each sachet contains 24g of dry mix providing only 90kcal per serving with sugar and sweeteners. Source of fibre, reduced sugars (1.3g per serving), low carb (2.1g per serving).
NUTRITIONAL INFORMATION per 100g powder: 376 kCal (calories), 1592 kJoules, Fat 3.8g of which saturates 1.7g, Carbohydrates 8.8g of which sugars 5.4g and starch 3.4g, Fibre 3.3g, Protein 75.0g, Salt 1.38g.
NUTRITIONAL INFORMATION per serving per 24g sachet mixed with water: 90 kCal (calories), 381 kJoules, Fat 0.9g of which saturates 0.4g, Carbohydrates 2.1g of which sugars 1.3g and starch 0.8g, Fibre 0.8g, Protein 18.0g, Salt 0.33g.
INGREDIENTS: Milk protein; thickeners: carboxymethylcellulose, microcrystalline cellulose; vegetable fat preparation (refined palm oil; glucose syrup; milk protein; stabiliser: pentasodium triphosphate; anticaking agent: silicon dioxide); starch; flavours; salt; sweeteners: aspartame (contains phenylalanine), potassium acesulfame; acidity regulator: magnesium oxide; colour: beta-carotene; anticaking agent: silicon dioxide; emulsifier: soy lecithin.
ALLERGENS: Contains milk and soy. Manufactured on equipment that processes mustard, eggs, gluten, celery, and sulphites.
MIXING INSTRUCTIONS: 1 - Empty content of one packet into a bowl then: 2 - For a Pudding slowly add 115ml of cold water stirring to dissolve. Refrigerate for 15 to 30 minutes until firm. 3 - For a Mousse prepare like a pudding and stir in one egg white firmly beaten. Refrigerate. 4 - For a Milkshake empty one packet into a mixer add 220ml of cold water and mix. 5 - Consume in the following 10 minutes.